About Event
Food Fair Rivers is the premier culinary and cultural showcase celebrating the rich food heritage of Rivers State. Since its inception in 2019, the event has grown exponentially from 1,823 attendees in its first edition to over 8,600 in its most recent edition, with more than 20,000+ online viewers. The fair is more than a food festival; it is a powerful platform for networking, marketing, and community engagement. Attendees enjoy a blend of culinary excellence, entertainment, exhibitions, and brand activations.
With strategic partnerships including Rivers State Ministry of Culture and Tourism, Rivers State Ministry of Commerce and Industry, Owananas Kitchen, Petrez Security & Logistics, Triple Three Entertainment, and the Dereku’s Marketing Hub, the 2025 edition promises to be bigger, safer, and more engaging than ever.
Whether you’re a food vendor, business owner, corporate sponsor, or service provider, Food Fair Rivers 2025 offers unmatched exposure, promotional value, and direct access to a broad and diverse audience.
Objectives & Goals
Event Objectives
- Celebrate Culinary Diversity: Showcase the rich and diverse food culture of Rivers State by bringing together local chefs, food vendors, and culinary enthusiasts.
- Promote Local Businesses: Provide a vibrant platform for small and medium-scale food businesses, service providers, and artisans to gain visibility and access new markets.
- Foster Community Engagement: Create a family-friendly atmosphere that encourages cultural appreciation, social bonding, and community participation through food and entertainment.
- Support Economic Growth: Drive economic activity by generating opportunities for trade, partnerships, and direct sales for vendors and corporate participants.
- Create Marketing Opportunities: Offer strategic media exposure and brand activations for sponsors and partners through multi-channel advertising and event promotions.
- Encourage Innovation and Creativity: Inspire new culinary ideas and experiences through live demonstrations, competitions, and product showcases.
- Expand Reach and Visibility: Increase both physical and digital reach through live attendance and online streaming, targeting a wide audience within and beyond Rivers State.
Event Goals
The goal of Food Fair Rivers is to celebrate Rivers State’s rich culinary culture by attracting over Multiple attendees/Participant, with a focus on promoting local businesses, enhancing brand visibility for clients, and creating a vibrant, safe, and economically impactful Environment both on-site and online.
Expected Attendees
Food Fair Rivers 2025 is set to welcome a vibrant and diverse audience. We anticipate over 10,000 in-person guests, ranging from families and food lovers to visitors exploring the region. In addition, the event is expected to draw more than 20,000 online viewers through live streams and digital platforms.
The fair will also host corporate organizations, including sponsors, partners, and exhibitors, along with government agencies and dignitaries committed to supporting local enterprise and cultural development. Media houses and influencers will be present to amplify coverage and engagement.
This dynamic mix of attendees creates exceptional opportunities for visibility, collaboration, and business growth for everyone involved.
Demographics
The expected audience for Food Fair Rivers 2025 spans a diverse and dynamic demographic, including:
- Age Range: Primarily 18 to 45 years, with family-friendly programming attracting children and older adults as well.
- Professionals: Young professionals, entrepreneurs, creatives, and corporate employees seeking leisure and networking opportunities.
- Business Owners: SME operators, food vendors, and service providers looking for exposure and sales opportunities.
- Students & Youth: University and college students interested in food, entertainment, and social experiences.
- Families: Parents and children attending for the cultural, culinary, and entertainment value.
- Tourists & Visitors: Individuals visiting Port Harcourt and surrounding areas during the event.
- Digital Audience: Tech-savvy individuals across Nigeria and the diaspora engaging via live streams and social media.
This diverse mix ensures broad engagement and high-impact exposure for brands, partners, and vendors participating in the event.
Food Exibition & Entertainment
Food Exhibitions & Tastings
- Showcasing a wide variety of local and international cuisines
- Live tasting booths hosted by food vendors and chefs
Entertainment & Live Performances
- Music, comedy, and dance acts by local entertainers and partners (e.g., Port Harcourt Comedy Club)
- Cultural performances showcasing Rivers State heritage
Children’s Fun Zone
- Kid-friendly activities including games, face painting, and food-themed contests
- Safe and secure environment for family enjoyment
Live Cooking Competition
Live Cooking Demonstrations
- Renowned chefs and culinary talents preparing signature dishes
- Interactive cooking sessions and tips for attendees
Competitions & Raffles
- Cooking competitions, eating challenges, and trivia games
- Raffle draws and prize giveaways to engage the crowd
Product Launches & Brand Activations
- Dedicated spaces for companies to showcase new products/services
- Live demonstrations and giveaways